Cheese, Onion and Potato Pasty made using cheddar cheese, scallions and potatoes with puff pastry, beautifully golden and flaky, with a delicious filling.
They are perfect for a summer picnic and lunch box snacks , but are also good cold or can be reheated.
Total min weight for pack of 4: 530g.
Cooked Cheese, Onion and Potato Pasty
WHEAT, MILK (CHEESE)
Eat cold or reheat:
Preheat oven to 180°C or gas Mark 4 (adjust accordingly for fan assisted ovens). Remove outer packaging but leave pie in foil container & place on a baking tray. Reheat for approximately 20-25 minutes or until it is piping hot. Allow to stand for 2-3 minutes before serving