This mince round is really popular with our customers and is perfect for a quick tasty meal. The small mince round can easily feed 1- 2 people, and 2-3 people for our large size.
We recommend you serve them with mashed potato or chips and beans.
We cooked our own minced beef and onion with our signature gravy and cook until meat is tender and all mixed well. Then we add the meat to a shortcrust pastry tray before closing them with buttery puff pastry. They never sit too long on the shelf and are cooked fresh daily. Give them a try and you will love it.
Small Mince Round - Min Weight 300g.
Large Mince Round - Min Weight 650g.
Mince Round Pie
CELERY, WHEAT, MILK, PASTRY (WHEAT)
Preheat oven to 180°C or gas Mark 4 (adjust accordingly for fan assisted ovens). Remove outer packaging but leave pie in foil container & place on a baking tray. Reheat for approximately 20-25 minutes or until it is piping hot. Allow to stand for 2-3 minutes before serving