**Diamond Award Best Scotch Pie 2018 by Scottish Craft Butchers**
** New! Great Taste Award 2016 **
** Runner up & multiple Gold Medals - World Scotch Pie Championship **
Our own make Award winning Scotch Pies. Made using a traditional recipe to make an authentic pie.
The Scotch Pie awards started 22 years ago and the yearly competition has been good to us. We have bronze, silver, gold and were even 1st Runner up for these fantastic pies. Sought far and wide by expats we present them to you boxed in 12's and individually wrapped. Just reheat and eat !
Total min weight per pack of 4: 640g.
Buy 12 pies for a 5% discount
Cooked Scotch Pies (Multi Award Winning)
CELERY, SOYA, WHEAT
Eat cold or reheat:
Preheat oven to 180°C or gas Mark 4 (adjust accordingly for fan assisted ovens). Remove outer packaging & place on a baking tray. Reheat for approximately 20-25 minutes or until it is piping hot. Allow to stand for 2-3 minutes before serving.