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This beef and pork sausage, named after old Edinburgh itself, in the days when the smog enveloped the city.

This sausage is laced with a delicious smokey flavour which explodes in the mouth. Edinburgh's answer to the Frankfurter!

4 Sausages per pack

Style: thick, 31% Beef ,33% Pork

Cooking Method: Fry / Contact Grill / Oven Cook / Casserole

Auld Reekie

SKU: 3010
  •  Sulphites, Wheat Gluten (rusks)

    Min Weight 480g.

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