Carefully prepared loin of pork, cured using our own sweet cure mix.  We cure for 7 days then dry the bacon for a further 7 days before slicing.  For the smoked version after the 7 day cure we oak smoke the bacon in our own smoker for 24 hours.  Award winning bacon which has a superior taste and no white 'scum' when cooked.  

Sold in packs of 250g either smoked or unsmoked.

Back Bacon

PriceFrom £4.50