A tasty and tender roast taken from the frying part of the rump.  This muscle lies next to the Heugh Bone and has a great flavour with a little fat strip of the top.  Rolled and sold to you in 2 weight ranges up to 1 Kilos in weight.  Local grass-fed cattle finished to the highest standards.
Sold in
500g - Serves 2/3+
1Kg - Serves 3/4
Allow 230g - 250g per portion