The fillet is the most tender of muscles available and the most expensive.  Matured on the bone then trimmed to perfection.  Also available as a roast or for a beef wellington.  

Packs available:-

2 x 4oz steaks (115g) approx, Vacuum sealed in 2's 

2 x 6oz steaks (168g) approx, Vacuum sealed in 2's 

2 x 8oz steaks (227g) approx, Vacuum sealed in 2's 

2 x 10oz steaks (280g) approx, Vacuum sealed in 2's 

Fillet Steaks

PriceFrom £21.70