A skinless cured Pork Loin roast laced with fennel, garlic and rosemary. A tasty roast for any occasion. (contains curing preservatives)
1.5Kg roast for 4-6 people.
Porchetta Pork Loin Roast
(97%) Scottish Pork (100%), Salt cure (Salt (80-90%), Sugar (10-20%), Preservatives (E250 (0.80%), E251 (0.50%)), Antioxidant (E301) (<2%), Spice Mix (Garlic power, Fennel seeds, Sage, Rosemary, Black pepper)
Contains preservatives and antioxidant
Allergy Advice : No known allergens
To cook: Roast for 1.5 hours at 180C