A fine-cut herby pork sausage made with the award-winning 'Innis & Gun' oak-aged beer. The ale is aged in oak barrels traditionally used to mature malt whisky - Superb!
5 Sausages per pack
StyleThick, 71% Pork
Cooking Method: Fry / Contact Grill / BBQ
Pork & Edinburgh Ale
Sulphites, Wheat Gluten (rusks), Ale
Min Weight 480g.