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A fine-cut herby pork sausage made with the award-winning 'Innis & Gun' oak-aged beer. The ale is aged in oak barrels traditionally used to mature malt whisky - Superb!

4 Sausages per pack

StyleThick, 71% Pork

Cooking Method:  Fry / Contact Grill / BBQ

Pork & Edinburgh Ale

SKU: 3027
  •  Sulphites, Wheat Gluten (rusks), Ale

    Min Weight 480g.

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