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These beautiful steaks are a favourite for those that like a little more fat on their steak.  The Rib-Eye is the part of the loin from the front end of the animal and as such has a lot of flavour and a nice amount of fat through the steak.  We hang our steak to maturity at 28 days.  

Packs available:-

2 x 8oz steaks (227g) approx, Vacuum sealed in 2's  

2 x 10oz steaks (280g) approx  Vacuum sealed in 2's

Rib-eye Steaks - Rib Roast Steaks

PriceFrom £20.97
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