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We use Scottish pork, Welsh leeks, Irish Guiness, Italian tomatoes, English herbs and French onions. A winning combination for a great sausage. Give them a try ! 4 Sausages per pack

STYLE - Thick, 73% Pork

Cooking Method - Fry gently in a griddle pan or grill. Can also be oven cooked and is excellent on the BBQ - 4 sausages per pack

Six Nation Sausages

SKU: 3012

    Min Weight 480g.

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