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A classic French pork sausage using outdoor-reared pork, garlic and parsley. The mix is coarse and the sausage can be blanched in hot water, dried then fried gently. (As recommended by the "Clarissa")
8 Sausages per pack

Style: Thin, 89% pork

Cooking Method:  Fry / Contact Grill / Barbecue / Casserole / Oven Cook


SKU: 3017
  •  Sulphites

    Min Weight 480g.

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