A classic French pork sausage using outdoor-reared pork, garlic and parsley. The mix is coarse and the sausage can be blanched in hot water, dried then fried gently. (As recommended by the "Clarissa")
8 Sausages per pack
Style: Thin, 89% pork
Cooking Method: Fry / Contact Grill / Barbecue / Casserole / Oven Cook
Min Weight 480g.