Our meat free version of our famous haggis is made with lentils, swede, carrots, onions, oatmeal, vegetables and of course our secret mix of spices. It comes vacuum packed in 550g portions, which is enough to serve 2/3 people.
Vegetarian Haggis for 2/3 persons (550g./piece)
Vegetarian Haggis for 2/3 persons (550g./piece)
OATMEAL (OAT), Red kidney beans, Vegetable Stock, Mushrooms, Flora Spread (*Flora uses certified, sustainable Palm Oil), Seasoning Sauce: [(water, hydrolysed vegetable protein (water, WHEAT protein, salt), salt, flavouring (CELERY), flavour enhancers (monosodium glutamate, didodium inosinate), yeast extract powder, sugar, thickener (xanthin gum), Spices, Salt, Media Spices seasoning (42% Spices (coriander, cumin, turmeric, pepper, fennel seed, aniseed, chillies, CELERY seed, mace), sea salt, vegetables (garlic, bell pepper), Gravy Browning: Colour (E150c), Water, Gravy Mix: [(modified potato starch, salt, rusk (Fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, raising agent: E503), Potato Starch, Wheatflour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Maltodextrin, Flavour Enhancer E621, colour E150c, Onion Powder, Spice Extracts (CELERY)]
Please see allergens in BOLD
To cook: Wrap in tin foil and place in simmering water for 45 minutes