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Whisky, Hog & Wild Thyme
Overall DIAMOND Award Winner - Scottish Champion. A robust pork sausage celebrating the best of Scotland. Pork, whisky and thyme!.Judged in a competition to be the perfect combination.
Overall Scottish Diamond Award Winner- Scottish Championship 2004
4 Sausages per pack
Style: Thick, 72% Pork
Cooking Method:  Fry / / Casserole / Oven Cook

Whisky, Hog & Wild Thyme

SKU: 3064
£4.30Price

  • Sulphites, Wheat Gluten (rusks), Whisky

    Min Weight 480g.

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