Overall DIAMOND Award Winner - Scottish Champion. A robust pork sausage celebrating the best of Scotland. Pork, whisky and thyme!.Judged in a competition to be the perfect combination.
Overall Scottish Diamond Award Winner- Scottish Championship 2004
4 Sausages per pack  Min weight 360g OR if not in season
You can purchase a batch of these sausages when they are not in season. 
A batch is 5Kg and will be packed as you wish. Leave a note of packing requirements at checkout. 
Style: Thick, 72% Pork
Cooking Method:  Fry / / Casserole / Oven Cook