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Overall DIAMOND Award Winner - Scottish Champion. A robust pork sausage celebrating the best of Scotland. Pork, whisky and thyme!.Judged in a competition to be the perfect combination.

Overall Scottish Diamond Award Winner- Scottish Championship 2004

4 Sausages per pack

Style: Thick, 72% Pork

Cooking Method:  Fry / / Casserole / Oven Cook

Whisky, Hog & Wild Thyme

SKU: 3064
  • Sulphites, Wheat Gluten (rusks), Whisky

    Min Weight 480g.

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